Mêlé - 2024 - Box of 6 Cans
A Sparkling, Medium Dry Fine Cider. Our 100% fruit, zero additions approach to Fine Cider, in a can. Vibrant, aromatic & fruity with structure & tannin, designed to be glugged on the beach with friends.
Wild fermented, unsprayed rare & unusual apple varieties from the 2024 harvest, blended with a small quantity of freshly pressed apple juice from the last throes of the 2024 harvest all grown and handpicked in the Exe valley orchards we foster. The addition of freshly pressed juice that had just begun a native fermentation gives this can a mouthwatering, sherberty juiciness that you only taste straight from the tank or barrel when juice begins to ferment.
Ideally matched to a spicy curry, or some salt-covered fish & chips but made to drink on its own. Serve well chilled if drinking without food or lightly chilled if pairing with food.
Style Sparkling, Medium Dry
Vintage 2024
Varieties Blend of Heritage Devon Varieties
ABV 5.6%
SO₂
Production Wild yeast fermentation, unfiltered, unfined, vegan, no added sulphites, sugar, sweeteners or water, pasteurised
All of our English Fine Ciders are made with just apples handpicked from the traditional Devon orchards we manage for both fruit and biodiversity in the Exe Valley. Here diverse wild flowers and grasses flourish below the trees, grazed by our flock of Shropshire sheep or an orchard owner’s calves.
A Sparkling, Medium Dry Fine Cider. Our 100% fruit, zero additions approach to Fine Cider, in a can. Vibrant, aromatic & fruity with structure & tannin, designed to be glugged on the beach with friends.
Wild fermented, unsprayed rare & unusual apple varieties from the 2024 harvest, blended with a small quantity of freshly pressed apple juice from the last throes of the 2024 harvest all grown and handpicked in the Exe valley orchards we foster. The addition of freshly pressed juice that had just begun a native fermentation gives this can a mouthwatering, sherberty juiciness that you only taste straight from the tank or barrel when juice begins to ferment.
Ideally matched to a spicy curry, or some salt-covered fish & chips but made to drink on its own. Serve well chilled if drinking without food or lightly chilled if pairing with food.
Style Sparkling, Medium Dry
Vintage 2024
Varieties Blend of Heritage Devon Varieties
ABV 5.6%
SO₂
Production Wild yeast fermentation, unfiltered, unfined, vegan, no added sulphites, sugar, sweeteners or water, pasteurised
All of our English Fine Ciders are made with just apples handpicked from the traditional Devon orchards we manage for both fruit and biodiversity in the Exe Valley. Here diverse wild flowers and grasses flourish below the trees, grazed by our flock of Shropshire sheep or an orchard owner’s calves.
A Sparkling, Medium Dry Fine Cider. Our 100% fruit, zero additions approach to Fine Cider, in a can. Vibrant, aromatic & fruity with structure & tannin, designed to be glugged on the beach with friends.
Wild fermented, unsprayed rare & unusual apple varieties from the 2024 harvest, blended with a small quantity of freshly pressed apple juice from the last throes of the 2024 harvest all grown and handpicked in the Exe valley orchards we foster. The addition of freshly pressed juice that had just begun a native fermentation gives this can a mouthwatering, sherberty juiciness that you only taste straight from the tank or barrel when juice begins to ferment.
Ideally matched to a spicy curry, or some salt-covered fish & chips but made to drink on its own. Serve well chilled if drinking without food or lightly chilled if pairing with food.
Style Sparkling, Medium Dry
Vintage 2024
Varieties Blend of Heritage Devon Varieties
ABV 5.6%
SO₂
Production Wild yeast fermentation, unfiltered, unfined, vegan, no added sulphites, sugar, sweeteners or water, pasteurised
All of our English Fine Ciders are made with just apples handpicked from the traditional Devon orchards we manage for both fruit and biodiversity in the Exe Valley. Here diverse wild flowers and grasses flourish below the trees, grazed by our flock of Shropshire sheep or an orchard owner’s calves.