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FINE CIDERS FROM LOST ORCHARDS, FOUND IN DEVON

 
 

Our Story

 

When we discovered that 90% of Devon's Traditional Orchards have been lost since World War II, we embarked on a mission to find & foster those that remain. What we found inspired us to create terroir driven fine ciders, that capture the orchards' richness and complexity. To get the most from the diverse varieties of fruit throughout harvest season we use two different methods of producing bottle fermented, sparkling, fine ciders: the Methode Traditionelle used to create sparkling wines such as Champagne and the keeving method to produce a petillant naturel cider ( Pet-Nat).

 

 
 
 






Creating the finest ciders and saving Devon’s traditional orchards
 
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