Full bodied, savoury dry cider with silky smooth tannins, hints of leather, tobacco, spice and oak.

Tannic, bittersweet cider apples from unsprayed Exe valley orchards, harvested in 2018, wild fermented in stainless steel, 30% aged in French oak, then matured for a further 2 years in bottle.

Wax dipped in pure beeswax from bee hives in the orchards, dyed red with beetroot.

serve - room temperature.

food pairing suggestions -Root is made to accompany food in the same way as a big, full bodied, earthy red wine. It has the same structure and tannins, which are intense on their own but when combined with the fats in foods like cheese or steak, they’re softened and rounded, bring out the best in one another. Root also pairs well with rich, bold flavours such as wild game.

volume: - 75cl

alcohol - 7.3% abv

Unfined, unfiltered, wild ferment.

40ppm sulphite

100% unsprayed, exe valley apples