“A riot of froth & flavour. Peaches, spiced apples, exotic wood, nutmeg, bark, citrus oils. A brush of tannin and a lick of acid combine with the mousse superbly - the texture here is a joy…easily one of the best ciders I’ve had this year and the best pet nat I’ve had in far longer” Adam Wells, Cider Review.
2025 was a long, hot summer. The fruit ripened beautifully and the flavours and aromas coming from the apples we hand picked from hundred year old trees were very concentrated. Gently pressing, wild fermenting and bottling before primary fermentation had finished (pet nat) captured lovely stone fruit aromas, with layers of complexity and a fresh, zesty palate.
Drink as you would pet nat wine, chilled from any wine glass or tumbler.
Style All but dry
Vintage 2025
Varieties Bulmers Norman, Yarlington Mill and other local heritage apples
ABV 6.5%
SO₂ None added
Production Petillant Naturel, wild yeast fermentation, unfiltered, unfined, vegan, no additives
“A riot of froth & flavour. Peaches, spiced apples, exotic wood, nutmeg, bark, citrus oils. A brush of tannin and a lick of acid combine with the mousse superbly - the texture here is a joy…easily one of the best ciders I’ve had this year and the best pet nat I’ve had in far longer” Adam Wells, Cider Review.
2025 was a long, hot summer. The fruit ripened beautifully and the flavours and aromas coming from the apples we hand picked from hundred year old trees were very concentrated. Gently pressing, wild fermenting and bottling before primary fermentation had finished (pet nat) captured lovely stone fruit aromas, with layers of complexity and a fresh, zesty palate.
Drink as you would pet nat wine, chilled from any wine glass or tumbler.
Style All but dry
Vintage 2025
Varieties Bulmers Norman, Yarlington Mill and other local heritage apples
ABV 6.5%
SO₂ None added
Production Petillant Naturel, wild yeast fermentation, unfiltered, unfined, vegan, no additives
To explore and purchase our fine ciders, you must be 18 years or older.
